Directions:
- Sort and wash beans. Place in a large Dutch oven. Cover with water to 2 inches above beans. Cover and let stand for 8 hours or overnight. Drain.
- Heat oil in a large Dutch oven over medium heat; swirl to coat. Add onion. Cover and cook 8 minutes or until tender, stirring occasionally. Add leek and chopped garlic; cook 2 minutes, stirring occasionally. Add soaked beans, stock, herbes de Provence, ham hocks, and bay leaf. Bring to a boil. Cover, reduce heat, and simmer 1 hour or until beans are just tender. Remove ham hock; cool slightly. Pick meat from bones; reserve meat. Discard bones and fat.
- Add potatoes, turnip, and carrot to pan; cook 10 minutes or until tender. Stir in cabbage; simmer 4 minutes. Stir in parsley, thyme, vinegar, salt, and black pepper.
- Rub toast slices with cut sides of garlic clove; spread evenly with butter. Serve toast with soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1546.26 Kcal (6474 kJ) | ||
| Calories from fat | 506.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.33g | 87% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 11% | |
| Sodium | 2403.26mg | 100% | |
| Potassium | 2685.74mg | 57% | |
| Total Carbs | 200.5g | 67% | |
| Sugars | 44.46g | 178% | |
| Dietary Fiber | 33.52g | 134% | |
| Protein | 69.09g | 138% | |
| Vitamin C | 203.1mg | 338% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 10.2mg | 57% | |
| Calcium | 517.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 113.57 Kcal (475 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 87% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 11% | |
| Sodium | 176.52mg | 100% | |
| Potassium | 197.27mg | 57% | |
| Total Carbs | 14.73g | 67% | |
| Sugars | 3.27g | 178% | |
| Dietary Fiber | 2.46g | 134% | |
| Protein | 5.07g | 138% | |
| Vitamin C | 14.9mg | 338% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 0.8mg | 57% | |
| Calcium | 38mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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