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Roasted Beet & Carrot Salad Recipe

Roasted Beet & Carrot Salad Recipe

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Ingredients:

Serving

6 fresh beets (1 lb.), peeled , cut into 1/4-inch-thick slices
1 tbsp olive oil, divided
4 large carrots, peeled, cut diagonally into thin slices
4 cups tightly packed torn mixed salad greens
2 radishes, thinly sliced
1/3 cup balsamic vinaigrette dressing
1/3 cup athenos crumbled reduced fat feta cheese

Directions:

HEAT oven to 425ºF.
TOSS beets with 1-1/2 tsp. oil; spread onto half of large rimmed baking sheet sprayed with cooking spray. Toss carrots with remaining oil; spread onto other side of baking sheet.
BAKE 25 to 30 min. or until tender. Cool 5 min.
COVER large platter with salad greens; top with roasted vegetables and radishes. Drizzle with dressing; top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.51 Kcal (1250 kJ)
Calories from fat	81.9 Kcal
		% Daily Value*
Total Fat	9.1g	14%
Cholesterol	23.24mg	8%
Sodium	210.95mg	9%
Potassium	402.74mg	9%
Total Carbs	52.54g	18%
Sugars	8.89g	36%
Dietary Fiber	3.74g	15%
Protein	6.65g	13%
Vitamin C	7.3mg	12%
Vitamin A	1.4mg	47%
Iron	0.8mg	4%
Calcium	149.1mg	15%

Amount Per 100 g
Calories	194.54 Kcal (815 kJ)
Calories from fat	53.38 Kcal
		% Daily Value*
Total Fat	5.93g	14%
Cholesterol	15.14mg	8%
Sodium	137.48mg	9%
Potassium	262.47mg	9%
Total Carbs	34.24g	18%
Sugars	5.8g	36%
Dietary Fiber	2.44g	15%
Protein	4.34g	13%
Vitamin C	4.8mg	12%
Vitamin A	0.9mg	47%
Iron	0.5mg	4%
Calcium	97.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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