Directions:
- Heat oven to 425 degrees F.
- Toss beets with 1-1/2 tsp. oil; spread onto half of large rimmed baking sheet sprayed with cooking spray. Toss carrots with remaining oil; spread onto other side of baking sheet.
- Bake 25 to 30 min. or until tender. Cool 5 min.
- Cover large platter with salad greens; top with roasted vegetables and radishes. Drizzle with dressing; top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.51 Kcal (1250 kJ) | ||
| Calories from fat | 81.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 210.95mg | 9% | |
| Potassium | 402.74mg | 9% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.8mg | 4% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 194.54 Kcal (815 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 14% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 8% | |
| Sodium | 137.48mg | 9% | |
| Potassium | 262.47mg | 9% | |
| Total Carbs | 34.24g | 18% | |
| Sugars | 5.8g | 36% | |
| Dietary Fiber | 2.44g | 15% | |
| Protein | 4.34g | 13% | |
| Vitamin C | 4.8mg | 12% | |
| Vitamin A | 0.9mg | 47% | |
| Iron | 0.5mg | 4% | |
| Calcium | 97.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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