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Fig Salad with Goat's Milk Yogurt and Pepper Cress Recipe

Fig Salad with Goat's Milk Yogurt and Pepper Cress Recipe

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Fig Salad with Goat's Milk Yogurt and Pepper Cress

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Ingredients:

Serving

1/2 cup goat's milk yogurt
1/2 cup soft fresh goat cheese, crumbled
2 tsp honey
1/2 tsp (scant) vanilla extract
2 tbsp fresh lemon juice
24 ripe black mission figs , halved lengthwise
fleur de sel
2 bunches pepper cress or watercress, thick stems trimmed (about 4 cups)
1 cup ( loosely packed) small mint leaves
extra-virgin olive oil
1 dried indonesian long pepper

Directions:

Whisk together first 5 ingredients in medium bowl. Season with salt and reserve. Sprinkle figs with fleur de sel; set in center of plate. Drizzle dressing on figs; scatter pepper cress and mint over. Season with olive oil and Indonesian pepper.
* A type of sea salt; available at some supermarkets and at specialty foods stores.
** Also known as Balinese long pepper; available at specialty foods stores, Middle Eastern markets, and from .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.99 Kcal (331 kJ)
Calories from fat	47.91 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Cholesterol	12.52mg	4%
Sodium	82.56mg	3%
Potassium	11.57mg	0%
Total Carbs	3.25g	1%
Sugars	3.25g	13%
Protein	4.73g	9%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	168.61 Kcal (706 kJ)
Calories from fat	102.27 Kcal
		% Daily Value*
Total Fat	11.36g	8%
Cholesterol	26.72mg	4%
Sodium	176.23mg	3%
Potassium	24.71mg	0%
Total Carbs	6.95g	1%
Sugars	6.93g	13%
Protein	10.1g	9%
Vitamin C	4.3mg	3%
Iron	0.8mg	2%
Calcium	133.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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