Sauerkraut Dip Recipe

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Sauerkraut Dip
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Ingredients:

Directions:

  1. Mix all ingredients until moist.
  2. Refrigerate overnight.
  3. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.89 Kcal (2273 kJ)
Calories from fat 467.61 Kcal
% Daily Value*
Total Fat 51.96g 80%
Cholesterol 112.75mg 38%
Sodium 601.58mg 25%
Potassium 115.56mg 2%
Total Carbs 5.39g 2%
Sugars 4.75g 19%
Dietary Fiber 0.46g 2%
Protein 13.82g 28%
Vitamin C 10.7mg 18%
Iron 0.6mg 3%
Calcium 347.6mg 35%
Amount Per 100 g
Calories 404.62 Kcal (1694 kJ)
Calories from fat 348.52 Kcal
% Daily Value*
Total Fat 38.72g 80%
Cholesterol 84.04mg 38%
Sodium 448.37mg 25%
Potassium 86.13mg 2%
Total Carbs 4.02g 2%
Sugars 3.54g 19%
Dietary Fiber 0.34g 2%
Protein 10.3g 28%
Vitamin C 8mg 18%
Iron 0.4mg 3%
Calcium 259.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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