Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
- In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.91 Kcal (1838 kJ) | ||
| Calories from fat | 376.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 64% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 15% | |
| Sodium | 509.19mg | 21% | |
| Potassium | 365.37mg | 8% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 45.3mg | 75% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.84 Kcal (958 kJ) | ||
| Calories from fat | 196.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 64% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 15% | |
| Sodium | 265.48mg | 21% | |
| Potassium | 190.5mg | 8% | |
| Total Carbs | 4.06g | 3% | |
| Sugars | 2.49g | 19% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 4.31g | 17% | |
| Vitamin C | 23.6mg | 75% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 21% | |
| Calcium | 52mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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