Pickled Peppered Eggs Recipe

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Pickled Peppered Eggs
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Ingredients:

Directions:

  1. Arrange the eggs in a 2 quart jar.
  2. As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
  3. Pour over the eggs.
  4. THE EGGS MUST BE COMPLETELT COVERED.
  5. Store in the fridge, wait at least 4 days before eating.
  6. Will keep for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.9 Kcal (644 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 279.75mg 93%
Sodium 386.91mg 16%
Potassium 156.55mg 3%
Total Carbs 7.14g 2%
Sugars 5.78g 23%
Dietary Fiber 0.69g 3%
Protein 10.1g 20%
Vitamin C 21.8mg 36%
Iron 0.8mg 4%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 75.73 Kcal (317 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 13%
Cholesterol 137.65mg 93%
Sodium 190.37mg 16%
Potassium 77.03mg 3%
Total Carbs 3.51g 2%
Sugars 2.84g 23%
Dietary Fiber 0.34g 3%
Protein 4.97g 20%
Vitamin C 10.7mg 36%
Iron 0.4mg 4%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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