Directions:
- Mix dressing ingredients together, refrigerate until ready to use.
- Cook bacon crisp, crumble, and set aside.
- Meanwhile, cut potatoes in halves or quarters to get bite sized pieces. Boil in well salted water until fork tender. Allow to cool slightly, and mix with half of the dressing.
- Hard boil eggs, allow to cool, remove shells.
- Assemble the salad in a trifle dish or other clear straight sided bowl. Place potatoes on bottom, followed by peas, bacon, onions, the other half of the dressing, cheese, sliced or crumbled eggs, and radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.23 Kcal (2727 kJ) | ||
| Calories from fat | 425.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.29g | 73% | |
|---|---|---|---|
| Cholesterol | 183.75mg | 61% | |
| Sodium | 579.75mg | 24% | |
| Potassium | 231.76mg | 5% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 32.29g | 65% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3mg | 16% | |
| Calcium | 421mg | 42% | |
| Amount Per 100 g | |||
| Calories | 40.04 Kcal (168 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 73% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 61% | |
| Sodium | 35.64mg | 24% | |
| Potassium | 14.25mg | 5% | |
| Total Carbs | 1.87g | 10% | |
| Sugars | 0.73g | 47% | |
| Dietary Fiber | 0.31g | 20% | |
| Protein | 1.98g | 65% | |
| Vitamin C | 0.5mg | 13% | |
| Iron | 0.2mg | 16% | |
| Calcium | 25.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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