Directions:
- Cook the macaroni in the boiling water with the 1 teaspoon salt and the olive oil. When cooked, drain and rinse with cold water. Make a bed of lettuce in the bottom of a large bowl. Layer the macaroni on top of the lettuce. Continue with cabbage, onion, celery, cheese, bacon, peas, using each to form one layer. Spread the salad dressing over all but do not toss. Cover and refrigerate several hours or overnight. Just before serving, toss and season with salt and pepper. Garnish with the egg slices and paprika. If you like a little bit of a sweet taste, add about 1/2 teaspoon sugar to the salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.46 Kcal (1350 kJ) | ||
| Calories from fat | 217.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 620.98mg | 26% | |
| Potassium | 235.53mg | 5% | |
| Total Carbs | 19g | 6% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.37 Kcal (496 kJ) | ||
| Calories from fat | 79.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 37% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 5% | |
| Sodium | 227.95mg | 26% | |
| Potassium | 86.46mg | 5% | |
| Total Carbs | 6.97g | 6% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 2.8g | 15% | |
| Vitamin C | 6.9mg | 31% | |
| Iron | 0.6mg | 9% | |
| Calcium | 54.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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