The Best Macaroni and Cheese Recipe

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The Best Macaroni and Cheese
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Ingredients
9
Count
Nutrition
260
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In large saucepan, heat water over medium heat until water is a rolling boil.
  2. Add pasta and cook until pasta is al dente , or fork tender.
  3. Drain, do not rinse.
  4. In the same pan as you cooked pasta, add flour and milk.
  5. Stir with whisk until slightly thickened.
  6. Add salt, pepper, and Velveeta, stir until cheese is melted.
  7. Pour pasta into sauce, mixing well.
  8. Pour into a sprayed 8 x 8-inch dish.
  9. Sprinkle with shredded cheese if desired.
  10. Bake at 350F for 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.92 Kcal (1088 kJ)
Calories from fat 67.09 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 16.5mg 6%
Sodium 800.74mg 33%
Potassium 200.94mg 4%
Total Carbs 36.61g 12%
Sugars 5.17g 21%
Dietary Fiber 1.6g 6%
Protein 11.09g 22%
Iron 1.5mg 8%
Calcium 240.3mg 24%
Amount Per 100 g
Calories 58.6 Kcal (245 kJ)
Calories from fat 15.13 Kcal
% Daily Value*
Total Fat 1.68g 11%
Cholesterol 3.72mg 6%
Sodium 180.54mg 33%
Potassium 45.3mg 4%
Total Carbs 8.26g 12%
Sugars 1.17g 21%
Dietary Fiber 0.36g 6%
Protein 2.5g 22%
Iron 0.3mg 8%
Calcium 54.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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