Directions:
- Tear lettuce into a large glass bowl.
- Layer all other vegetables in order given, (start with eggs).
- Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
- Sprinkle bacon and shredded cheese over dressing.
- Cover with plastic wrap and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.68 Kcal (2100 kJ) | ||
| Calories from fat | 419.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 72% | |
|---|---|---|---|
| Cholesterol | 215.41mg | 72% | |
| Sodium | 609.88mg | 25% | |
| Potassium | 321.94mg | 7% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 240.16 Kcal (1006 kJ) | ||
| Calories from fat | 200.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 72% | |
|---|---|---|---|
| Cholesterol | 103.12mg | 72% | |
| Sodium | 291.95mg | 25% | |
| Potassium | 154.11mg | 7% | |
| Total Carbs | 2.52g | 2% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 7.05g | 29% | |
| Vitamin C | 4.9mg | 17% | |
| Iron | 0.5mg | 5% | |
| Calcium | 61.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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