Fried Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb macaroni
3 -4 cups water
1/2 tsp salt
1/4 lb margarine or 1/4 lb butter
3 eggs
1 1/2 cups cheddar cheese, shredded

Directions:

Cook macaroni in water and the salt until tender.
Drain.
In a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet.
Beat the eggs as for scrambled, pour this over the macaroni.
Fry on medium heat.
Add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.9 Kcal (1762 kJ)
Calories from fat	191.29 Kcal
		% Daily Value*
Total Fat	21.25g	33%
Cholesterol	83.63mg	28%
Sodium	306.11mg	13%
Potassium	172.53mg	4%
Total Carbs	43.03g	14%
Sugars	1.91g	8%
Dietary Fiber	1.7g	7%
Protein	14.81g	30%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	184.8mg	18%

Amount Per 100 g
Calories	197.97 Kcal (829 kJ)
Calories from fat	89.97 Kcal
		% Daily Value*
Total Fat	10g	33%
Cholesterol	39.33mg	28%
Sodium	143.98mg	13%
Potassium	81.15mg	4%
Total Carbs	20.24g	14%
Sugars	0.9g	8%
Dietary Fiber	0.8g	7%
Protein	6.97g	30%
Vitamin A	0.1mg	5%
Iron	1.1mg	12%
Calcium	86.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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