Seven Ingredient Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 7 |
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This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating! Ingredients:
2 tablespoons olive oil |
7 cloves garlic, minced |
1 (6 ounce) can tomato paste |
1 (28 ounce) can crushed tomatoes |
2 (28 ounce) cans tomato puree |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
2 teaspoons dried basil leaves |
1 teaspoon white sugar |
Directions:
1. Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.
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