Directions:
- Heat oil.
- Saute half of the shrimp to use as garnish, reserve shrimp.
- Add cut up tomato with juice,spinach and cook,until spinach wilts (2 min.).
- Chop remaining shrimp and add to the spinach mixture.
- Cook 3 min.
- Stir in seasonings.
- Toss with pasta and add shrimp garnish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.78 Kcal (1963 kJ) | ||
| Calories from fat | 226.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 84.46mg | 28% | |
| Sodium | 1357.52mg | 57% | |
| Potassium | 398.58mg | 8% | |
| Total Carbs | 49.67g | 17% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.3mg | 18% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 181.35 Kcal (759 kJ) | ||
| Calories from fat | 87.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 39% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 28% | |
| Sodium | 525.18mg | 57% | |
| Potassium | 154.2mg | 8% | |
| Total Carbs | 19.22g | 17% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 5.86g | 30% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.3mg | 18% | |
| Calcium | 54mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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