Directions:
- In a large skillet, heat oil over medium-high heat.
- Place turkey meat and remaining contents in the skillet and saute on each side for about 5 minutes til done or juices run clear when pierced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.26 Kcal (596 kJ) | ||
| Calories from fat | 132.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 53.74mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 553.55 Kcal (2318 kJ) | ||
| Calories from fat | 514.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.22g | 23% | |
|---|---|---|---|
| Sodium | 7.61mg | 0% | |
| Potassium | 209.09mg | 1% | |
| Total Carbs | 9.81g | 1% | |
| Sugars | 1.21g | 1% | |
| Dietary Fiber | 4.71g | 5% | |
| Protein | 6.58g | 3% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 5.5mg | 8% | |
| Calcium | 353.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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