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Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce Recipe

Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce Recipe

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Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

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Ingredients

Count

Nutrition

158

Calories

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Ingredients:

Serving

1/2 cup dry sherry
1/2 cup water
1/2 oz dried shiitake mushrooms
3/4 cup finely chopped bok choy (about 1/2 lb)
1/3 cup chopped green onions
1/4 cup finely chopped water chestnuts
1 tbsp low-sodium soy sauce
1 tsp salt
2 tsp minced peeled fresh ginger
2 tsp grated lemon rind
1 tsp dark sesame oil
dash of hot sauce
1/2 lb ground chicken or turkey
24 wonton wrappers
2 tbsp cornstarch
1/4 cup vegetable oil, divided
1 cup water, divided
5 tbsp mirin ( sweet rice wine)
1/4 cup low-sodium soy sauce
1/4 cup seasoned rice vinegar
3 tbsp chopped green onions
1 tsp chile paste with garlic

Directions:

To prepare pot stickers, bring sherry and 1/2 cup water to a boil in a small saucepan. Remove from heat; add mushrooms. Cover and let stand 30 minutes or until mushrooms are tender. Drain and discard liquid. Finely chop mushrooms. Combine mushrooms, bok choy, and the next 9 ingredients (bok choy through chicken), stirring well.
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons chicken mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place pot stickers on a large baking sheet sprinkled with cornstarch.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add half of pot stickers; cook 2 minutes or until bottoms are golden brown. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat procedure with remaining 2 tablespoons oil, pot stickers, and 1/2 cup water.
To prepare sauce, combine mirin and the remaining ingredients. Serve with the pot stickers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.28 Kcal (663 kJ)
Calories from fat	62.29 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Cholesterol	19.65mg	7%
Sodium	538.92mg	22%
Potassium	155.57mg	3%
Total Carbs	14.11g	5%
Sugars	0.75g	3%
Dietary Fiber	0.96g	4%
Protein	5.66g	11%
Vitamin C	8.8mg	15%
Vitamin A	1mg	33%
Iron	22.4mg	125%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	122.77 Kcal (514 kJ)
Calories from fat	48.31 Kcal
		% Daily Value*
Total Fat	5.37g	11%
Cholesterol	15.24mg	7%
Sodium	418.02mg	22%
Potassium	120.67mg	3%
Total Carbs	10.95g	5%
Sugars	0.58g	3%
Dietary Fiber	0.75g	4%
Protein	4.39g	11%
Vitamin C	6.8mg	15%
Vitamin A	0.8mg	33%
Iron	17.4mg	125%
Calcium	29mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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