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Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce Recipe

Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce Recipe

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Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce

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Ingredients:

Serving

1/2 cup dry sherry
1/2 cup water
1/2 oz dried shiitake mushroom
3/4 cup finely chopped bok choy (about 1/2 lb)
1/3 cup chopped green onion
1/4 cup finely chopped water chestnut
1 tbsp low sodium soy sauce
1 tsp salt
2 tsp minced peeled fresh ginger
2 tsp grated lemon rind
1 tsp dark sesame oil
1 dash hot sauce
1/2 lb ground chicken or 1/2 lb turkey
24 wonton wrappers
2 tbsp cornstarch
1/4 cup vegetable oil, divided
1 cup water, divided
5 tbsp mirin ( sweet rice wine)
1/4 cup low sodium soy sauce
1/4 cup seasoned rice vinegar
3 tbsp chopped green onions
1 tsp chili paste with garlic

Directions:

To prepare pot stickers, bring sherry and 1/2 cup water to a boil in a small saucepan. Remove from heat; add mushrooms. Cover and let stand 30 minutes or until mushrooms are tender. Drain and discard liquid. Finely chop mushrooms. Combine mushrooms, bok choy, and the next 9 ingredients (bok choy through chicken), stirring well.
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons chicken mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place pot stickers on a large baking sheet sprinkled with cornstarch.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add half of pot stickers; cook 2 minutes or until bottoms are golden brown. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat procedure with remaining 2 tablespoons oil, pot stickers, and 1/2 cup water.
To prepare sauce, combine mirin and the remaining ingredients. Serve with the pot stickers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.46 Kcal (986 kJ)
Calories from fat	92.31 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	29.26mg	10%
Sodium	801.32mg	33%
Potassium	233.35mg	5%
Total Carbs	20.94g	7%
Sugars	0.97g	4%
Dietary Fiber	1.44g	6%
Protein	8.45g	17%
Vitamin C	13.2mg	22%
Vitamin A	1.4mg	47%
Iron	33.7mg	187%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	121.76 Kcal (510 kJ)
Calories from fat	47.73 Kcal
		% Daily Value*
Total Fat	5.3g	16%
Cholesterol	15.13mg	10%
Sodium	414.38mg	33%
Potassium	120.67mg	5%
Total Carbs	10.83g	7%
Sugars	0.5g	4%
Dietary Fiber	0.75g	6%
Protein	4.37g	17%
Vitamin C	6.8mg	22%
Vitamin A	0.7mg	47%
Iron	17.4mg	187%
Calcium	28.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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