Directions:
- Heat the oil in a saucepan over medium-high heat. Add the spinach, stirring until it becomes limp (about 3 or 4 minutes).
- Place on serving dish and drizzle with teriyaki sauce. Sprinkle with toasted sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.65 Kcal (363 kJ) | ||
| Calories from fat | 77.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Sodium | 178.49mg | 7% | |
| Potassium | 67.25mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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