Directions:
- Preheat oven to 350°F. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half. Brush with more oil mixture; sprinkle with remaining seeds. Cut each into 2 triangles. Place on baking sheet. Bake until golden, about 13 minutes. Cool.
- Whisk vinegar, chives, wasabi, ginger, and 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.
- * Found in the Asian foods section of supermarkets and at Japanese markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.16 Kcal (264 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 117.11mg | 5% | |
| Potassium | 32.13mg | 1% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.68 Kcal (1104 kJ) | ||
| Calories from fat | 169.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 7% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 1% | |
| Sodium | 488.9mg | 5% | |
| Potassium | 134.13mg | 1% | |
| Total Carbs | 11.73g | 1% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 11.5g | 6% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 67.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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