Directions:
- Toast the sesame seeds in a dry pan over a medium heat for 3 to 4 minutes, or until golden. Shake the pan gently to keep the seeds moving (and not burning). Remove seeds from pan and set aside to cool.
- Combine the garlic, scallions, chili, cayenne and pork. Mix well and set aside.
- Combine soy sauce, sugar and 4 teaspoons of sesame oil. Mix well and set aside.
- Heat the oil with the splash of sesame oil in a wok or heavy-based frying pan. Stir fry the pork (in 3-4 batches) over a high heat until golden. Remove meat and set aside.
- Add the spinach and soy, sugar and sesame oil mixture to the wok/pan. Stir lightly and cover. Cook for 1-2 minutes or until spinach is soft.
- Return pork to the pan, add the sesame seeds, stir well and heat for about 1 minute.
- Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.15 Kcal (1022 kJ) | ||
| Calories from fat | 128.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 1968.59mg | 82% | |
| Potassium | 620.1mg | 13% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 23.38g | 47% | |
| Vitamin C | 55.3mg | 92% | |
| Iron | 2.9mg | 16% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.12 Kcal (566 kJ) | ||
| Calories from fat | 70.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 22% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 15% | |
| Sodium | 1089.48mg | 82% | |
| Potassium | 343.19mg | 13% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 12.94g | 47% | |
| Vitamin C | 30.6mg | 92% | |
| Iron | 1.6mg | 16% | |
| Calcium | 45.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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