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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This side dish takes almost no time at all and goes great with any Asian entree. It could also be served along with other vegetables as part of a traditional Korean meal. I wonder how you'd say Popeye in Korean... Ingredients:
2 tablespoons sesame oil |
1 (12 ounce) bag fresh spinach |
1 tablespoon teriyaki sauce |
1 tablespoon sesame seeds, toasted (or more if you like) |
Directions:
1. Heat the oil in a saucepan over medium-high heat. Add the spinach, stirring until it becomes limp (about 3 or 4 minutes).
2. Place on serving dish and drizzle with teriyaki sauce. Sprinkle with toasted sesame seeds and serve.
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