Sesame-soy Pasta and Vegetables Recipe

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Sesame-soy Pasta and Vegetables
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Ingredients:

Directions:

  1. In a large pot, heat chicken broth; add noodles and bring to a boil.
  2. Cover and simmer 10 minutes.
  3. Add vegetables, cover and simmer 2 minutes.
  4. In a separate bowl, combine soy sauce, cornstarch, sesame oil, sugar and red pepper flakes; slowly stir into pot.
  5. Stir until well combined and thickened.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.82 Kcal (1255 kJ)
Calories from fat 52.4 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 47.88mg 16%
Sodium 320.01mg 13%
Potassium 463.19mg 10%
Total Carbs 51.17g 17%
Sugars 5.32g 21%
Dietary Fiber 4.27g 17%
Protein 10.86g 22%
Vitamin C 42.9mg 72%
Vitamin A 0.3mg 10%
Iron 3.1mg 17%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 167.01 Kcal (699 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 9%
Cholesterol 26.67mg 16%
Sodium 178.26mg 13%
Potassium 258.02mg 10%
Total Carbs 28.51g 17%
Sugars 2.96g 21%
Dietary Fiber 2.38g 17%
Protein 6.05g 22%
Vitamin C 23.9mg 72%
Vitamin A 0.2mg 10%
Iron 1.7mg 17%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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