Directions:
- Cook egg noodles accordiing to package directions, drain and keep warm.
- In a large skillet, melt butter.
- Add opion, mushrooms and garlic, saute 5 minutes or until onion is tender.
- With slotted spoon, remove mixture.
- Add turkey to skillet and cook, stirring until browned.
- Spoon off drippings and discard.
- Add sherry, dillweed, salt, paprika and pepper.
- Return onion and mushroom mixture to skillet, cook 2 minutes.
- Stir in soup and simmer 5 minutes, stirring occasionally.
- Fold in sour cream.
- Mix with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.64 Kcal (982 kJ) | ||
| Calories from fat | 118.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 28% | |
| Sodium | 140.44mg | 6% | |
| Potassium | 414.25mg | 9% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 20.25g | 40% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.45 Kcal (538 kJ) | ||
| Calories from fat | 64.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 20% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 28% | |
| Sodium | 76.88mg | 6% | |
| Potassium | 226.77mg | 9% | |
| Total Carbs | 4.92g | 3% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 11.08g | 40% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 39.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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