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Szechuan Shrimp Noodle Salad Recipe

Szechuan Shrimp Noodle Salad Recipe

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Ingredients:

Serving

1/2 lb egg noodles (thin chinese style , or linguini in a pinch)
4 oz shrimp (small, pre-cooked )
4 oz snow peas (sliced diagonally )
1/2 lb bean sprouts
1 carrot ( cut into matchstick size pieces)
1 egg
5 tbsp soy sauce
1/2 tbsp hot pepper sesame oil
1 1/2 tsp sugar
1/2 tbsp sesame oil
1 tbsp black vinegar
2 tbsp rice vinegar
3 green onions (minced )
1 tbsp gingerroot (grated)

Directions:

Boil noodles in water for about 10 minutes. Rinse, add 1 tablespoons oil (to avoid sticking). Set aside to cool thoroughly.
To 2 cups of boiling water, immerse snow peas, sprouts and carrots. Cook for 1 minute.
Rinse vegetables immediately in cold water. Place in refrigerator to cool.
Pour beaten egg in a small oiled skillet. Roll the egg to cover the bottom of pan. Cook, then shred into slices.
Place noodles, shrimp, cooled vegetables and shredded egg into a bowl. Toss with prepared sauce and toss lightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.82 Kcal (1607 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Cholesterol	127.64mg	43%
Sodium	1398.21mg	58%
Potassium	412.62mg	9%
Total Carbs	52.72g	18%
Sugars	6.55g	26%
Dietary Fiber	4.26g	17%
Protein	20.3g	41%
Vitamin C	10mg	17%
Vitamin A	0.2mg	5%
Iron	3.9mg	22%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	157.66 Kcal (660 kJ)
Calories from fat	37.77 Kcal
		% Daily Value*
Total Fat	4.2g	16%
Cholesterol	52.43mg	43%
Sodium	574.34mg	58%
Potassium	169.49mg	9%
Total Carbs	21.66g	18%
Sugars	2.69g	26%
Dietary Fiber	1.75g	17%
Protein	8.34g	41%
Vitamin C	4.1mg	17%
Vitamin A	0.1mg	5%
Iron	1.6mg	22%
Calcium	27.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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