Sesame-soy Pasta and Vegetables |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Even the kids will like this! Ingredients:
8 ounces medium egg noodles or 8 ounces wide egg noodles, uncooked |
2 (13 1/4 ounce) cans low sodium chicken broth |
2 cups broccoli florets |
1 cup sliced fresh mushrooms |
2 medium carrots, thinly sliced diagonally |
2 tablespoons low sodium soy sauce |
1 tablespoon cornstarch |
1 tablespoon sesame oil |
2 teaspoons sugar |
1/4 teaspoon hot red pepper flakes |
Directions:
1. In a large pot, heat chicken broth; add noodles and bring to a boil.
2. Cover and simmer 10 minutes.
3. Add vegetables, cover and simmer 2 minutes.
4. In a separate bowl, combine soy sauce, cornstarch, sesame oil, sugar and red pepper flakes; slowly stir into pot.
5. Stir until well combined and thickened.
6. Serve immediately.
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