Directions:
- In a large nonstick skillet, saute peas and red pepper in butter until crisp-tender. Stir in the remaining ingredients; heat through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.67 Kcal (229 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 127.51mg | 5% | |
| Potassium | 105mg | 2% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 79.4mg | 441% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.62 Kcal (224 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 3% | |
| Sodium | 125.05mg | 5% | |
| Potassium | 102.97mg | 2% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 32.5mg | 55% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 77.9mg | 441% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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