New Orleans Shrimp Recipe

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Ingredients:

Serving

Directions:

Pour oil into a large, heavy skillet; place over medium high heat. Heat oil until hot, but not smoking. Reduce heat to low, and add onion, celery, and green pepper. If using diced hot peppers, stir in now. Saute until the onion is soft; be careful not to burn onion. Remove vegetables from skillet, and wipe out excess liquid with paper towel.
Return pan to heat. Melt butter in pan: let bubble, but do not allow butter to burn. Sprinkle flour over butter, and stir with wire whisk. Whisk in salt and black pepper. Whisking constantly, brown flour mixture until dry; this should take about 3 to 5 minutes. Do not allow roux to burn.
Slowly whisk in hot fish stock . Increase heat slightly. Gradually whisk in beer; keep whisking until gravy thickens. Stir in vegetables. If gravy is too thick, gradually stir in warm water to dilute.
Stir shrimp into gravy. Cook until pink, about 2 to 3 minutes. Remove from heat, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.14 Kcal (2027 kJ)
Calories from fat	243.69 Kcal
		% Daily Value*
Total Fat	27.08g	42%
Cholesterol	74.85mg	25%
Sodium	1831.7mg	76%
Potassium	443.91mg	9%
Total Carbs	44.54g	15%
Sugars	2.56g	10%
Dietary Fiber	2.62g	10%
Protein	13.24g	26%
Vitamin C	33mg	55%
Vitamin A	0.8mg	26%
Iron	13.8mg	77%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	117.26 Kcal (491 kJ)
Calories from fat	59.02 Kcal
		% Daily Value*
Total Fat	6.56g	42%
Cholesterol	18.13mg	25%
Sodium	443.66mg	76%
Potassium	107.52mg	9%
Total Carbs	10.79g	15%
Sugars	0.62g	10%
Dietary Fiber	0.64g	10%
Protein	3.21g	26%
Vitamin C	8mg	55%
Vitamin A	0.2mg	26%
Iron	3.3mg	77%
Calcium	13.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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