Directions:
- Cook shelled peas in a large saucepan of boiling salted water until almost tender, about 1 1/2 minutes.
- Add sugar snap peas to same pan and continue boiling 30 seconds.
- Drain; rinse under cold water and drain again.
- Transfer to large bowl.
- Whisk vinegar, soy sauce, sesame oil, sugar, salt and pepper in small bowl to blend.
- Pour dressing over peas in large bowl; toss to coat.
- Season salad to taste with more salt and pepper, if desired.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.23 Kcal (227 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 401.36mg | 17% | |
| Potassium | 174.65mg | 4% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 40.2mg | 223% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.32 Kcal (219 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 387.19mg | 17% | |
| Potassium | 168.49mg | 4% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 4.01g | 17% | |
| Dietary Fiber | 3.09g | 13% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 31.2mg | 54% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 38.7mg | 223% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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