Sesame Pork Ribs for the Crock Pot |
|
 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
|
You won't believe how little effort it takes to make these tender,juicy ribs. Ingredients:
3/4 cup packed brown sugar |
1/2 cup soy sauce |
1/2 cup ketchup |
1/4 cup honey |
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar |
3 garlic cloves, minced |
1 teaspoon ground ginger |
1 teaspoon salt |
1/4-1/2 teaspoon crushed red pepper flakes |
5 lbs country-style pork ribs (ribs with no bone in it) |
1 medium onion, sliced |
2 tablespoons sesame seeds, toasted |
2 tablespoons chopped green onions |
Directions:
1. In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
2. Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
3. Place ribs on serving platter and sprinkle with sesame seeds and green onions.
|
|