Sesame Jasmine Rice with Soybeans Recipe

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Sesame Jasmine Rice with Soybeans
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Ingredients:

Directions:

  1. Combine 2 cups water, rice, soybeans, oil, and salt in large saucepan. Bring to boil over high heat, stirring occasionally. Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand, covered, 5 minutes. Fluff rice with fork. Stir in sesame seeds; season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.68 Kcal (1502 kJ)
Calories from fat 77.8 Kcal
% Daily Value*
Total Fat 8.64g 13%
Sodium 303.25mg 13%
Potassium 425.03mg 9%
Total Carbs 57.78g 19%
Dietary Fiber 3.54g 14%
Protein 12.07g 24%
Vitamin C 12.8mg 21%
Iron 2.8mg 16%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 162.65 Kcal (681 kJ)
Calories from fat 35.28 Kcal
% Daily Value*
Total Fat 3.92g 13%
Sodium 137.52mg 13%
Potassium 192.74mg 9%
Total Carbs 26.2g 19%
Dietary Fiber 1.61g 14%
Protein 5.47g 24%
Vitamin C 5.8mg 21%
Iron 1.3mg 16%
Calcium 70mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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