Directions:
- Place water, yeast, and molasses in a mixing bowl; stir to mix. Let stand for a few minutes until mixture is creamy and foamy.
- Add olive oil and salt; mix. Add flour, about a cup at a time, until dough is too stiff to stir. Add olives and fresh herbs.
- Turn dough out onto a lightly floured board. Knead, adding flour as needed to keep from being sticky, until smooth and elastic. Place in well oiled bowl, and turn to coat the dough surface with oil. Allow to rise until doubled in bulk, about an hour or so.
- Punch the dough down, split into two pieces, and form into two round loaves. Place on greased baking sheet . Spray with cold water and sprinkle with sesame seeds if desired. Let loaves rise for 25 to 30 minutes.
- Bake at 400 degrees F (205 degrees C) for about 45 minutes, or until they are brown and sound hollow when tapped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2268.53 Kcal (9498 kJ) | ||
| Calories from fat | 418.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.52g | 72% | |
|---|---|---|---|
| Sodium | 4506.5mg | 188% | |
| Potassium | 712.89mg | 15% | |
| Total Carbs | 388.71g | 130% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 14.29g | 57% | |
| Protein | 67.31g | 135% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 21.8mg | 121% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 233.15 Kcal (976 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 72% | |
|---|---|---|---|
| Sodium | 463.15mg | 188% | |
| Potassium | 73.27mg | 15% | |
| Total Carbs | 39.95g | 130% | |
| Sugars | 0.27g | 11% | |
| Dietary Fiber | 1.47g | 57% | |
| Protein | 6.92g | 135% | |
| Iron | 2.2mg | 121% | |
| Calcium | 17.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Olive Bread
Water (110 degrees f/45 degrees cup), Active dry yeast and 7 more.. -
French Bread Rolls to Die For
Water, Active dry yeast, Sugar, Olive oil, Salt and 1 more.. -
Pumpernickel Bread
Water, Water, Molasses, Olive oil, Salt, Bread flour and 5 more.. -
Spinach Feta Pizza II
Warm water, Active dry yeast, Honey, Olive oil and 11 more.. -
Cottage Cheese and Chive Bread ( Bread Machine )
Warm water (110-115 f) and 8 more.. -
Rustic Village Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 20 more.. -
French Bread Rolls to Die For
Warm water (110 degrees f/45 degrees cup) and 5 more.. -
French Rolls
Warm water (110 degrees f/45 degrees cup) and 5 more.. -
Cherry Granola Bread
Water, Active dry yeast, Vegetable oil, Honey, Salt and 5 more.. -
Meatless Mushroom Bolognese Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 17 more.. -
Chicken Scallopini Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 19 more.. -
Sun-dried Tomato And Eggplant Calzone
Sized eggplant (aubergine), Olive oil, Shallots, chopped and 13 more.. -
Bran and Flax Bread (Bread Machine)
Water, Brown sugar, Molasses, Olive oil, Salt and 4 more.. -
Focaccia with Chère and Green Onions
Warm water (105of to 115of), Dry yeast and 9 more.. -
Sicilian Pizza Dough
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
