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Focaccia with Chère and Green Onions Recipe

Focaccia with Chère and Green Onions Recipe

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Ingredients

Count

Nutrition

497

Calories

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Ingredients:

Serving

1 3/4 cups warm water (105of to 115of)
1 tbsp dry yeast
4 1/4 cups (about) unbleached all purpose flour
1/4 cup olive oil
2 1/2 tsp salt
6 oz soft fresh goat cheese (such as montrachet)
1/4 cup minced green onions
1 tsp minced garlic
1/8 tsp dried crushed red pepper
8 tbsp extra-virgin olive oil
coarse salt

Directions:

Place 1 cup warm water in bowl of heavy-duty mixer. Sprinkle yeast over. Stir to dissolve yeast. Let stand 10 minutes. Mix in 1 cup flour. Cover bowl with plastic wrap. Let sponge stand in warm draft-free area until foamy and doubled in volume, about 1 hour.
Add 1/4 cup olive oil, 2 1/2 teaspoons salt and remaining 3/4 cup water to sponge. Using paddle attachment, beat on lowest speed until blended. Gradually add 3 1/4 cups flour, beating until dough comes together, about 5 minutes (dough will be moist and sticky). Cover bowl with plastic wrap and towel. let dough rise in warm draft-free area until doubled in volume, about 1 hour.
Brush 2 heavy large baking sheets with oil. Transfer dough to lightly floured surface. Sprinkle with just enough flour to keep dough from sticking. Divide dough into 8 equal pieces. Shape each piece into ball; flatten each ball into disk. Transfer disks to prepared baking sheets. Let rise 30 minutes.
Preheat oven to 425°F. With lightly floured fingers, press dough disks all over, dimpling surface. Sprinkle disks with goat cheese, green onions, garlic and crushed red pepper, dividing equally. Drizzle each disk with 1 teaspoon extra-virgin olive oil, then sprinkle with coarse salt. Let rise 15 minutes.
Bake breads until golden, about 30 minutes. Transfer breads to racks. Brush each bread with 2 teaspoons olive oil. Serve focaccia warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.52 Kcal (2079 kJ)
Calories from fat	243.42 Kcal
		% Daily Value*
Total Fat	27.05g	42%
Cholesterol	9.78mg	3%
Sodium	808.78mg	34%
Potassium	96.24mg	2%
Total Carbs	51.34g	17%
Sugars	0.33g	1%
Dietary Fiber	2.45g	10%
Protein	11.32g	23%
Vitamin C	0.5mg	1%
Iron	3.8mg	21%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	296.78 Kcal (1243 kJ)
Calories from fat	145.5 Kcal
		% Daily Value*
Total Fat	16.17g	42%
Cholesterol	5.85mg	3%
Sodium	483.43mg	34%
Potassium	57.53mg	2%
Total Carbs	30.68g	17%
Sugars	0.2g	1%
Dietary Fiber	1.46g	10%
Protein	6.77g	23%
Vitamin C	0.3mg	1%
Iron	2.3mg	21%
Calcium	28.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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