Directions:
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
- Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.53 Kcal (1095 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Sodium | 390.2mg | 16% | |
| Potassium | 70.16mg | 1% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.81g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.35 Kcal (1069 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 12% | |
|---|---|---|---|
| Sodium | 381mg | 16% | |
| Potassium | 68.51mg | 1% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.67g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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