Directions:
- Mix all ingredients together.
- Beat for 2 minutes, dough will form a ball.
- Place dough on a floured surface, dust top with flour (the dough will be very soft & sticky, the dusting of flour will help you handle it).
- Pat & stretch dough into 8 square.
- Place in parchment lined 9 x 9 baking dish.
- Brush with olive oil, sprinkle desired herbs on dough.
- Cover with plastic wrap & let rise for 1 hour.
- Bake at 400° for about 25 minutes.
- Remove from pan & cool on wire rack.
- Serve warm or at room temperature with oil & vinegar to dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.76 Kcal (3822 kJ) | ||
| Calories from fat | 315.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Sodium | 3157.31mg | 132% | |
| Potassium | 572.27mg | 12% | |
| Total Carbs | 133.45g | 44% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 14.75g | 59% | |
| Protein | 17.28g | 35% | |
| Iron | 8.6mg | 48% | |
| Calcium | 506.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 293.35 Kcal (1228 kJ) | ||
| Calories from fat | 101.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 54% | |
|---|---|---|---|
| Sodium | 1014.72mg | 132% | |
| Potassium | 183.92mg | 12% | |
| Total Carbs | 42.89g | 44% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 4.74g | 59% | |
| Protein | 5.55g | 35% | |
| Iron | 2.8mg | 48% | |
| Calcium | 162.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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