Sesame Halva, Raw Vegan, Gluten Free, Wheat Free, Dairy Free Recipe

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Sesame Halva, Raw Vegan, Gluten Free, Wheat Free, Dairy Free
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Ingredients:

Directions:

  1. Process the sesame seeds for until a paste consistency, scrapping down the sides as required. This may take several minutes. If your machine gets warm (you don't want the paste getting too warm) just take a break and let it cool a bit. Now you have your own fresh tahini.
  2. Add the finely chopped dates (can use date paste here, I make my own date paste when I'm motivated so I've got it there for later) and vanilla and process scrapping down the sides until the dates are incorporated and the halva is a thick grainy paste. At this stage you take it out and mix by hand any additions you would like.
  3. Press it into a suitable container, preferably a shallow one and put it in the fridge, it's now ready to eat as is but it will firm up nicely overnight. Once it's set I like to tip it onto a plate and cut chunks off like cheese. Will keep in the fridge for a while.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.77 Kcal (1657 kJ)
Calories from fat 281.25 Kcal
% Daily Value*
Total Fat 31.25g 48%
Sodium 7.09mg 0%
Potassium 381.05mg 8%
Total Carbs 23.89g 8%
Sugars 8.39g 34%
Dietary Fiber 8.38g 34%
Protein 11.5g 23%
Iron 9.5mg 53%
Calcium 617.5mg 62%
Amount Per 100 g
Calories 520.41 Kcal (2179 kJ)
Calories from fat 369.82 Kcal
% Daily Value*
Total Fat 41.09g 48%
Sodium 9.33mg 0%
Potassium 501.06mg 8%
Total Carbs 31.41g 8%
Sugars 11.03g 34%
Dietary Fiber 11.01g 34%
Protein 15.12g 23%
Iron 12.5mg 53%
Calcium 812mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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