Raw Vegan Red Cabbage Salad Recipe

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Ingredients:

Serving

1/2 head of organic red cabbage
2 bunches flat-leaf italian parsley
2 lemons , juice of
1/2 cup extra virgin cold pressed olive oil (approximately , to taste)
8 spring onions (green )
cracked pepper, for seasoning
celtic sea salt, for seasoning

Directions:

Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly.
Toss with olive oil and lemon, and season to taste. It is that easy.
I have put the quantities as a rough guide – I probably use a LOT more olive oil and lemon juice. You might like less.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.1 Kcal (871 kJ)
Calories from fat	177.48 Kcal
		% Daily Value*
Total Fat	19.72g	30%
Sodium	23.05mg	1%
Potassium	253.82mg	5%
Total Carbs	8.05g	3%
Sugars	3.78g	15%
Dietary Fiber	2.59g	10%
Protein	1.3g	3%
Vitamin C	54.3mg	91%
Iron	1.1mg	6%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	160.94 Kcal (674 kJ)
Calories from fat	137.26 Kcal
		% Daily Value*
Total Fat	15.25g	30%
Sodium	17.82mg	1%
Potassium	196.3mg	5%
Total Carbs	6.23g	3%
Sugars	2.92g	15%
Dietary Fiber	2g	10%
Protein	1.01g	3%
Vitamin C	42mg	91%
Iron	0.9mg	6%
Calcium	39.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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