Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.09 Kcal (2090 kJ) | ||
| Calories from fat | 192.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 29.72mg | 1% | |
| Potassium | 536.12mg | 11% | |
| Total Carbs | 74.59g | 25% | |
| Sugars | 60.99g | 244% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 364.94 Kcal (1528 kJ) | ||
| Calories from fat | 141.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 33% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 22% | |
| Sodium | 21.73mg | 1% | |
| Potassium | 392.02mg | 11% | |
| Total Carbs | 54.54g | 25% | |
| Sugars | 44.6g | 244% | |
| Dietary Fiber | 4.26g | 23% | |
| Protein | 7.09g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 42.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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