Directions:
- Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
- Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
- Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.23 Kcal (348 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 21.27mg | 1% | |
| Potassium | 44.89mg | 1% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 453.52 Kcal (1899 kJ) | ||
| Calories from fat | 267.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 8% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 2% | |
| Sodium | 115.89mg | 1% | |
| Potassium | 244.63mg | 1% | |
| Total Carbs | 43.66g | 3% | |
| Sugars | 23.49g | 17% | |
| Dietary Fiber | 2.94g | 2% | |
| Protein | 7.95g | 3% | |
| Vitamin C | 8.7mg | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 5.4mg | 6% | |
| Calcium | 26.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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