Creole Chocolate Cake Recipe

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Creole Chocolate Cake
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Ingredients
19
Count
Nutrition
295
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Sift flour with soda into large bowl. Grease well and flour two 8x8x2 square cake pans. In small saucepan, combine butter, oil and chocolate; stir over low heat to melt the chocolate. Add 1 cup water. Cool 15 minute.
  2. To flour mixture, add 2 cups sugar, the eggs, sour milk and 1 teaspoons vanilla; mix with wooden spoon. Stir in cooled chocolate just to combine. Quickly turn into prepared pans; bake 30-35 minute til surface springs back when pressed with finger.
  3. Cool in pans 5 minute Carefully loosen sides with spatula. Turn out on racks; cool.
  4. Make filling: In small saucepan, combine milk, sugar and 1/4 cup water. Cook over medium heat, stirring to dissolve sugar. Add raisins and dates. Stir with wooden spoon. Cook, stirring, until mixture is thickened, about 5 minute Add vanilla and nuts. Cool completely in small bowl; beat cream with rotary beater just until stiff. On plate, place layer, top side down; spread with filling, then whipped cream. Top with second layer.
  5. Make frosting: Melt chocolate pieces in top of double boiler over hot water. Remove top of double boiler from hot water. Stir in sour cream and salt. With wooden spoon, beat until smooth. Cool 5 min., until frosting is of spreading consistency.
  6. With spatula, frost top of cake, swirling decoratively; use rest of frosting to cover the sides. Refrigerate one hour before serving. To serve: with sharp, thin knife, mark top of cake into four quarters; then cut each quarter into four slices. Makes 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.45 Kcal (1237 kJ)
Calories from fat 167.81 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 45.06mg 15%
Sodium 125.28mg 5%
Potassium 152.41mg 3%
Total Carbs 31.83g 11%
Sugars 27.77g 111%
Dietary Fiber 1.07g 4%
Protein 2.73g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 385.91 Kcal (1616 kJ)
Calories from fat 219.19 Kcal
% Daily Value*
Total Fat 24.35g 29%
Cholesterol 58.86mg 15%
Sodium 163.63mg 5%
Potassium 199.08mg 3%
Total Carbs 41.58g 11%
Sugars 36.27g 111%
Dietary Fiber 1.4g 4%
Protein 3.56g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 43.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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