English Sticky Toffee Pudding Recipe

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English Sticky Toffee Pudding
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Ingredients
12
Count
Nutrition
432
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Directions for Pudding:.
  2. Preheat oven to 350 degrees.
  3. Chop the dates as finely as you prefer (if you like chunks in your cake, keep them bigger, but I usually like small small pieces).
  4. Boil the water and pour over the dates. Add the baking powder, baking soda, and vanilla extract. Let soak for about 5 minutes or so.
  5. While the dates soak, cream the softened butter and sugar with a mixer (paddle attachment helps).
  6. Add the egg and beat until combined and smooth. Add the flour.
  7. Stir in soaked date mixture and mix until combined.
  8. Place into 8 x 8 (or something similar) greased baking tray and bake for 30-40 minutes at 350 degrees. Toothpick or knife should come out clean when done. Be sure to check at 30 minutes, since oven times may vary.
  9. Directions for sauce:.
  10. Melt butter in saucepan.
  11. Add brown sugar and cream, bring to a boil.
  12. Boil for 2-3 mins until texture is slightly fudgy and velvety.
  13. Serve cake warm with warm sauce. We add the cooled sauce to the top of the cake and warm in microwave for 20 seconds, then top with a dollop of whipped cream or cool whip.
  14. The more sauce you use, the stickier the wicket!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.68 Kcal (1807 kJ)
Calories from fat 152.09 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 64.22mg 21%
Sodium 107.63mg 4%
Potassium 289.81mg 6%
Total Carbs 69.81g 23%
Sugars 54.72g 219%
Dietary Fiber 2.03g 8%
Protein 3.35g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 291.32 Kcal (1220 kJ)
Calories from fat 102.64 Kcal
% Daily Value*
Total Fat 11.4g 26%
Cholesterol 43.34mg 21%
Sodium 72.63mg 4%
Potassium 195.58mg 6%
Total Carbs 47.11g 23%
Sugars 36.93g 219%
Dietary Fiber 1.37g 8%
Protein 2.26g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.6mg 5%
Calcium 61.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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