Directions:
- Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
- Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
- Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
- Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3693.55 Kcal (15464 kJ) | ||
| Calories from fat | 717.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.68g | 123% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 29% | |
| Sodium | 1991.9mg | 83% | |
| Potassium | 6119.03mg | 130% | |
| Total Carbs | 712.15g | 237% | |
| Sugars | 369.14g | 1477% | |
| Dietary Fiber | 57.81g | 231% | |
| Protein | 79.67g | 159% | |
| Vitamin C | 78.7mg | 131% | |
| Iron | 17.1mg | 95% | |
| Calcium | 1564.9mg | 156% | |
| Amount Per 100 g | |||
| Calories | 208.69 Kcal (874 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 123% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 29% | |
| Sodium | 112.54mg | 83% | |
| Potassium | 345.73mg | 130% | |
| Total Carbs | 40.24g | 237% | |
| Sugars | 20.86g | 1477% | |
| Dietary Fiber | 3.27g | 231% | |
| Protein | 4.5g | 159% | |
| Vitamin C | 4.4mg | 131% | |
| Iron | 1mg | 95% | |
| Calcium | 88.4mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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