Directions:
- In a bowl, combine hoisin sauce, soy sauce, sherry, honey, and cornstarch.
- Heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.
- To the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.
- Add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.
- Stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.
- Remove from heat and stir in sesame seeds.
- Serve over hot cooked rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.14 Kcal (876 kJ) | ||
| Calories from fat | 55.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 709.71mg | 30% | |
| Potassium | 111.41mg | 2% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.25 Kcal (717 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 9% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 581.13mg | 30% | |
| Potassium | 91.22mg | 2% | |
| Total Carbs | 17.7g | 7% | |
| Sugars | 6.61g | 32% | |
| Dietary Fiber | 2.07g | 10% | |
| Protein | 3.58g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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