Sesame-Glazed Shrimp With Snow Peas and Baby Corn |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Weight Watchers-6 pts Ingredients:
2 tablespoons hoisin sauce |
2 tablespoons reduced sodium soy sauce |
2 tablespoons sherry wine |
1 tablespoon honey |
2 teaspoons cornstarch |
1 tablespoon dark sesame oil |
1 1/2 lbs large shrimp, peeled and deveined |
1 tablespoon grated peeled fresh ginger |
1 -2 garlic clove, minced |
2 large scallions, chopped |
1/2 lb snow peas, trimmed |
1 (8 ounce) can baby corn, drained |
2 teaspoons toasted sesame seeds |
Directions:
1. In a bowl, combine hoisin sauce, soy sauce, sherry, honey, and cornstarch.
2. Heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.
3. To the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.
4. Add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.
5. Stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.
6. Remove from heat and stir in sesame seeds.
7. Serve over hot cooked rice or noodles.
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