Directions:
- Combine rice, ginger, and 2 1/2 cups water in heavy large saucepan; sprinkle generously with salt. Bring to boil over high heat, stirring once. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, 15 to 18 minutes.
- Meanwhile, heat peanut oil and sesame oil in heavy medium skillet over medium-high heat. Add green onions and sauté until just tender, 2 to 3 minutes.
- Remove ginger from rice. Season rice to taste with salt and freshly ground black pepper. Spoon rice into bowl. Sprinkle rice with cilantro and sesame seeds, then green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.65 Kcal (580 kJ) | ||
| Calories from fat | 53.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Sodium | 3.42mg | 0% | |
| Potassium | 71.45mg | 2% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 18.9mg | 105% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.12 Kcal (825 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 9% | |
|---|---|---|---|
| Sodium | 4.86mg | 0% | |
| Potassium | 101.59mg | 2% | |
| Total Carbs | 28.91g | 7% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 2.13g | 6% | |
| Protein | 3.38g | 5% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 26.8mg | 105% | |
| Calcium | 82.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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