Directions:
- Whisk together first 6 ingredients in a medium bowl; set aside.
- Cook spaghetti according to package directions in a large Dutch oven; drain and return pasta to Dutch oven.
- Pour vinegar mixture over hot cooked pasta. Add baby corn and next 5 ingredients, and toss to combine. Sprinkle with sesame seeds, if desired. Serve hot or cold.
- Note: For testing purposes only, we used Lee Kum Kee Chili Garlic Sauce, found in the Asian section of large supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2523.9 Kcal (10567 kJ) | ||
| Calories from fat | 397.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.16g | 68% | |
|---|---|---|---|
| Sodium | 5765.1mg | 240% | |
| Potassium | 1689.73mg | 36% | |
| Total Carbs | 466.35g | 155% | |
| Sugars | 117.65g | 471% | |
| Dietary Fiber | 21.57g | 86% | |
| Protein | 74.5g | 149% | |
| Vitamin C | 126.2mg | 210% | |
| Vitamin A | 3mg | 99% | |
| Iron | 68.8mg | 382% | |
| Calcium | 291.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 215.8 Kcal (904 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 68% | |
|---|---|---|---|
| Sodium | 492.93mg | 240% | |
| Potassium | 144.47mg | 36% | |
| Total Carbs | 39.87g | 155% | |
| Sugars | 10.06g | 471% | |
| Dietary Fiber | 1.84g | 86% | |
| Protein | 6.37g | 149% | |
| Vitamin C | 10.8mg | 210% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.9mg | 382% | |
| Calcium | 24.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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