Sweet-Hot Asian Noodle Bowl Recipe

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Ingredients:

Serving

3/4 cup rice wine vinegar
1/3 cup light soy sauce
1/3 cup honey
2 tbsp minced fresh ginger
2 tbsp dark sesame oil
1 tbsp asian chili-garlic sauce
16 oz uncooked spaghetti
1 (15 oz) can cut baby corn, rinsed and drained
1 (8 oz) can sliced water chestnuts, rinsed and drained
1 large red bell pepper, thinly sliced
1 cup thinly sliced snow peas
1/3 cup finely chopped green onion
1/4 cup chopped fresh cilantro
1 tbsp toasted sesame seeds

Directions:

In a medium bowl, whisk together the first 6 ingredients; set aside.
Cook spaghetti according to package directions in a large pot; drain and return to pot.
Pour vinegar mixture over hot cooked spaghetti.
Add in baby corn and the next 5 ingredients; toss to combine.
Sprinkle with sesame seeds, if desired.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.78 Kcal (1351 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	8%
Sodium	721.42mg	30%
Potassium	211.22mg	4%
Total Carbs	59.6g	20%
Sugars	14.97g	60%
Dietary Fiber	3.22g	13%
Protein	9.83g	20%
Vitamin C	15.8mg	26%
Vitamin A	0.4mg	12%
Iron	8.6mg	48%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	187.41 Kcal (785 kJ)
Calories from fat	28.85 Kcal
		% Daily Value*
Total Fat	3.21g	8%
Sodium	418.88mg	30%
Potassium	122.64mg	4%
Total Carbs	34.6g	20%
Sugars	8.69g	60%
Dietary Fiber	1.87g	13%
Protein	5.71g	20%
Vitamin C	9.2mg	26%
Vitamin A	0.2mg	12%
Iron	5mg	48%
Calcium	21.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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