Directions:
- Cut romaine crosswise into 2-inch pieces and put in a bowl.
- Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
- Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
- Cooks' notes: Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.85 Kcal (707 kJ) | ||
| Calories from fat | 144.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Sodium | 1031.83mg | 43% | |
| Potassium | 76.96mg | 2% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 240.56 Kcal (1007 kJ) | ||
| Calories from fat | 205.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 25% | |
|---|---|---|---|
| Sodium | 1470.05mg | 43% | |
| Potassium | 109.64mg | 2% | |
| Total Carbs | 6.36g | 1% | |
| Sugars | 2.01g | 6% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 4.28g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 83.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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