Directions:
- Purée all ingredients in a food processor until smooth.
- Cooks' note: Chutney can be made up to 1 day ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.65 Kcal (2427 kJ) | ||
| Calories from fat | 510.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.74g | 87% | |
|---|---|---|---|
| Sodium | 3511.01mg | 146% | |
| Potassium | 427.81mg | 9% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 3.1mg | 17% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 237.07 Kcal (993 kJ) | ||
| Calories from fat | 208.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 87% | |
|---|---|---|---|
| Sodium | 1435.97mg | 146% | |
| Potassium | 174.97mg | 9% | |
| Total Carbs | 8.24g | 7% | |
| Sugars | 3.68g | 36% | |
| Dietary Fiber | 1.43g | 14% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 17.1mg | 70% | |
| Iron | 1.3mg | 17% | |
| Calcium | 44.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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