Directions:
- In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.
- Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.34 Kcal (403 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 5% | |
| Sodium | 258.84mg | 11% | |
| Potassium | 80.84mg | 2% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.67 Kcal (610 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 8% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 5% | |
| Sodium | 391.39mg | 11% | |
| Potassium | 122.24mg | 2% | |
| Total Carbs | 10.68g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 9.04g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 57.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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