Directions:
- In a medium bowl, whisk together the mayonnaise, honey, dill, mustard powder, and lemon juice; season with salt and pepper and set aside.
- In another medium bowl, toss together the chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside.
- Prepare 3 separate shallow dishes - 1 with flour, 1 with eggs, and 1 with breadcrumbs.
- Pour 2 of oil into a Dutch oven and heat over medium high heat to a temperature of 325 degrees F.
- Working in batches coat chicken in flour, shake, dip in egg, coat in breadcrumbs; fry until golden brown and crisp, about 3 minutes.
- Drain on paper toweling.
- Serve immediately with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.74 Kcal (3784 kJ) | ||
| Calories from fat | 497.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.26g | 85% | |
|---|---|---|---|
| Cholesterol | 221.41mg | 74% | |
| Sodium | 1964.69mg | 82% | |
| Potassium | 578.52mg | 12% | |
| Total Carbs | 61.94g | 21% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 40.56g | 81% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.7mg | 20% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 215.06 Kcal (900 kJ) | ||
| Calories from fat | 118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 85% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 74% | |
| Sodium | 467.54mg | 82% | |
| Potassium | 137.67mg | 12% | |
| Total Carbs | 14.74g | 21% | |
| Sugars | 3.95g | 66% | |
| Dietary Fiber | 1.08g | 18% | |
| Protein | 9.65g | 81% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.9mg | 20% | |
| Calcium | 35.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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